Distribution of baskets of seasonal produce to support organic, local and seasonal agriculture. Commitment between producers and amapiens (consumers) to provide local, organic, quality food products.
Several producers are members of the amap and are certified AB, écocert:
Vegetables: T Vallarino, La cadière
Bread: T Rastoing, Bras
Poultry: ferme du gros plant, Hyeres
Eggs; B hermieux, Hyeres
Sheep's milk cheese, goat's milk cheese (Var) and Comté cheese (Jura)
Flour, cereals,
Fruits and their by-products: Apples and pears, (alpes de hautes provence) walnuts,(ardeche) apricots (var), citrus fruits (var)
saffron (bouches du rhone)
Honeys, (var)
Meat
Our amap is a member of the regional network "les amap de provence" and the national network miramap.
Spoken languages
Labels, brands and classified sites
Agriculture biologique (AB)
Label sustainable development
Ecocert
Payment methods
Check
Equipments
Parking
Accessible for wheelchairs with assistance
Openings & pricing
Horaires
From 01/01 to 31/12/2024 Opening hours on Friday between 5.30 pm and 6.30 pm.
Tarifs
Depending on the product.
Mise à jour le 17/04/2024 Par Office de Tourisme Provence Méditerranée