Bagatelle Beach

An ambiance inspired by the spirit of the Côte d'Azur and the Tropezian icons of the 60s, a carefree, colorful lightness, the feeling that time stands still for a moment on a sunny day.
the sensation that time stands still for a sunny day... Renowned designer Sam Baron reenchants this establishment, already renowned
for its relaxed, festive atmosphere.
In the shade of the pomegranate trees and by the sea, Bagatelle offers special moments, punctuated by the lively musical program of our
resident DJ.
Bagatelle invites you to a true sensory experience, where the good meets the beautiful, thanks to a menu newly created by Bagatelle Group's Corporate Chef, Rocco Semerio.
Corporate Chef, Rocco Seminara, and Bagatelle Group Corporate Pastry Chef, Manon Santini, and interpreted by the Executive Chef of
Bagatelle St. Tropez Bilal Amrani.
Seasonal and regional products are given pride of place, expertly transformed around typically Mediterranean flavors, between land and sea.
land and sea: organic free-range chicken with tarragon cooked in a salt crust with Provencal herbs... This generous, refined cuisine is no less
is no less gourmet.
Prepared in a spirit of conviviality, dishes can be shared and enjoyed with friends or family at any time of day. They
accompanied by a wine list of vintages and grands crus from the region's winegrowing estates.