La Font des Pères

The history of Domaine de la Font des Pères dates back to the 13th century, when the Observantine monks adopted this land on an exceptional site, rich in natural springs.

The first vines appeared at this time, thanks to the work of the monks, who, keen agronomists and aware of the richness of this hillside, planted numerous food crops, including vines.

The place then took the name of its natural resource, the springs (Font), associated with those who exploited them (the fathers).

The Domaine de la Font des Pères in Le Beausset is surrounded by vines clinging to steep terraces.

The wines are produced in the Bandol, Côtes de Provence and IGP Mont-Caume appellations, using organic farming methods. The estate offers tours and tastings, as well as picnics in the vineyards, which can be booked directly on the website.

In addition to wine production, the estate also has a year-round restaurant: La Ferme Auberge, run by Chef Raphaël Linossier, who draws inspiration from the estate's vegetable garden to offer sophisticated, seasonal cuisine. In summer, the Bistrot opens its terrace with homemade sweet and savoury tapas.

On-site accommodation enables visitors to enjoy this privileged location over several days, and the various meeting and reception rooms make it an ideal venue for both professional and private events.

You can also enjoy Domaine de La Font des Pères wines in the restaurant Le Comptoir de la Font des Pères in Sanary-sur-Mer.