La Rastègue

Between the old village and the sea, this promising address is an imperative halt. Jérôme Masson in the kitchen and his wife Patricia in the dining room learned the lesson of the ambient era with a limited choice of dishes and quality products that follow the market.

All two former luxury hotels, they were good school but did not conclude to the madness of grandeur. In this particular house, they made the choice of a limited number of cutlery and a tighter team ...