Le Chanteclair Pâtisserie
Pâtissier-chocolatier, specialist in the famous "Chanteclair", a speciality from Toulon, an iced cake made with meringue and praline-mocha chantilly ice cream, surrounded by roasted and crushed hazelnuts.
209 boulevard du Docteur Cunéo
Le Mourillon
83000 Toulon
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Le Chanteclair Pâtisserie
209 boulevard du Docteur Cunéo
Le Mourillon
83000 Toulon
I'm going by train
Presentation
100% artisanal and traditional, we offer pastries made in our kitchens using only products from French producers and seasonal produce. Come and taste our homemade cakes of the highest quality.
Our chocolates are made in our own workshop. To offer you delicious, quality chocolate, we work with the Valrhona brand, which specializes in cocoa processing.
Our chocolates are made in our own workshop. To offer you delicious, quality chocolate, we work with the Valrhona brand, which specializes in cocoa processing.
Spoken languages
Services
Sales on site
Horaires
Open every day
Opening hours on Monday, Tuesday, Thursday, Friday and Saturday between 7.30 am and 12.30 pm and between 3.30 pm and 7 pm. On Sunday between 7.30 am and 12.30 pm.
Except on Wednesday.
Opening hours on Monday, Tuesday, Thursday, Friday and Saturday between 7.30 am and 12.30 pm and between 3.30 pm and 7 pm. On Sunday between 7.30 am and 12.30 pm.
Except on Wednesday.
Mise à jour le 20/03/2025
Par Office de Tourisme Provence Méditerranée
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This place offers specific services for professionals, including equipment and amenities tailored to your needs.
Marianne d’Or
du développement durable 2024
Lauréat de la “Meilleure identité visuelle”
aux Trophées de la Communication 2023
