Le Relais des Maures
Gastronomic restaurant
On the shady terrace or in the "winter garden" room, you'll discover a cuisine with a Mediterranean flavour.
Our menu changes to reflect our desire to work with fresh produce and market-driven, seasonal cuisine.
1 avenue Charles Koecklin
83820 Rayol-Canadel-sur-Mer
(381 reviews)
I'm going by train
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Le Relais des Maures
(381 reviews)
1 avenue Charles Koecklin
83820 Rayol-Canadel-sur-Mer
I'm going by train
Presentation
This restaurant and its owners have it all. Discretion is their motto, but when you go there, you'll remember and go back.
Sustainable tourism
- Fresh local seasonal produce
- Priority given to small-scale producers and craftsmen
- Selective sorting of waste and reprocessing of used oils
- water recovery
- composting
- Priority given to small-scale producers and craftsmen
- Selective sorting of waste and reprocessing of used oils
- water recovery
- composting
On site
Tourism & Disability
Nouveau critère de recherche (Fr)
Spoken languages
Labels, brands and classified sites
Physical disability
Payment methods
Cash
Credit card
Check
Services
Restaurant for children
Restaurant
Pets welcome
Equipments
Baby chair
Terrace
Bar
Parking
Accessible for self-propelled wheelchairs
Shady terrace
Covered terrace
Restaurants
Gastronomic restaurant
Rated in a guide > Bottin Gourmand
Rated in a guide > Gault Millau
Rated in a guide > Michelin
Rated in a guide > Le petit futé
Gastronomic cuisine
Mediterranean cuisine
Openings & pricing
Horaires
From 03/05 to 31/10/2025, daily.
Restaurant closed on Sunday evenings and Mondays in May, June, September and October.
Closed on Mondays and for lunch in July and August.
Restaurant closed on Sunday evenings and Mondays in May, June, September and October.
Closed on Mondays and for lunch in July and August.
Tarifs
A la carte: 16 to 62 €
Child menu: 20 €
Menu of the day: 49 € (Seasonal menu: a choice of 4 starters / 4 main courses (fish, meat) / 4 desserts or cheese).
Child menu: 20 €
Menu of the day: 49 € (Seasonal menu: a choice of 4 starters / 4 main courses (fish, meat) / 4 desserts or cheese).
Mise à jour le 06/02/2025
Par Communauté de communes du golfe de Saint Tropez
Are you a professional?
This place offers specific services for professionals, including equipment and amenities tailored to your needs.
See also
Marianne d’Or
du développement durable 2024
Lauréat de la “Meilleure identité visuelle”
aux Trophées de la Communication 2023
