Plein Sud
Traditional cooking
Lovers of good food and good wines, the new team of the "PLEIN SUD" took care
to develop a menu presenting only fresh and quality products. Traditional cuisine, rich in flavors from the Provencal and Mediterranean terroir.
23 avenue Jean Moulin
83220 Le Pradet
(1472 reviews)
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Plein Sud
(1472 reviews)
23 avenue Jean Moulin
83220 Le Pradet
I'm going by train
Presentation
This restaurant specializes in delicious fish recipes, such as sea bass seared with lime butter, scallops with raspberries, Sete-style seafood with saffron rice and Provencal fish stew.
The fish is purchased fresh from the market every day. Don't miss the house speciality: octopus and squid stew with trimmings!
THE RESTAURANT
This traditional restaurant open from midday to 11 p.m. serves family-style Mediterranean and Provencal cuisine, including fresh fish (fillet of sea bass with almonds and red mullet on a bed of tagliatelle and tapenade). Don't miss the top house speciality for the last 8 years: Octopus and squid stew with trimmings. The prix fixe menus are priced at €19.50 upwards and you can choose to eat in the air-conditioned dining room or out on the terrace while enjoying the friendly service. The "Plein Sud" also caters for groups and receptions. Excellent regional wine list and tempting choice of home-made desserts.
SPECIALITIES
Starters: Hot and cold seafood salad (seafood, smoked salmon, Provencal-style scallops)
Main courses: Octopus and squid stew with trimmings
Desserts: Red fruit tiramisu with a strawberry and lime coulis
RECEPTIPON
Maximum number of guests : banquet/wedding guests: 50
Maximum number of guets : meeting/seminar guests: 50
Privatization available: Yes
The fish is purchased fresh from the market every day. Don't miss the house speciality: octopus and squid stew with trimmings!
THE RESTAURANT
This traditional restaurant open from midday to 11 p.m. serves family-style Mediterranean and Provencal cuisine, including fresh fish (fillet of sea bass with almonds and red mullet on a bed of tagliatelle and tapenade). Don't miss the top house speciality for the last 8 years: Octopus and squid stew with trimmings. The prix fixe menus are priced at €19.50 upwards and you can choose to eat in the air-conditioned dining room or out on the terrace while enjoying the friendly service. The "Plein Sud" also caters for groups and receptions. Excellent regional wine list and tempting choice of home-made desserts.
SPECIALITIES
Starters: Hot and cold seafood salad (seafood, smoked salmon, Provencal-style scallops)
Main courses: Octopus and squid stew with trimmings
Desserts: Red fruit tiramisu with a strawberry and lime coulis
RECEPTIPON
Maximum number of guests : banquet/wedding guests: 50
Maximum number of guets : meeting/seminar guests: 50
Privatization available: Yes
On site
Nouveau critère de recherche (Fr)
Nouveau critère de recherche (Fr)
Spoken languages
Payment methods
Cash
Titre Restaurant
American Express
Credit card
Chèque Vacances
Services
Caterer
Restaurant for children
Takeaway/cooked dishes
Buffet meal
Restaurant
Pets welcome
Equipments
Reception / Meeting
Air conditioning
Baby chair
Terrace
Accessible for self-propelled wheelchairs
Shady terrace
Covered terrace
Free parking
Restaurant with air conditioning
Restaurants
Traditional cooking
Fish and sea food
Mediterranean cuisine
Provençal cuisine
French Regional Cuisine
Gluten-free dishes
Sea food
offers dishes "homemade"
Lactose-free dishes
Horaires
Every day throughout the year.
Closed Monday and Tuesday.
Closed Monday and Tuesday.
Mise à jour le 25/11/2024
Par Office de Tourisme Provence Méditerranée
Are you a professional?
This place offers specific services for professionals, including equipment and amenities tailored to your needs.
Marianne d’Or
du développement durable 2024
Lauréat de la “Meilleure identité visuelle”
aux Trophées de la Communication 2023
