Restaurant Traditionnel La Grange
Traditional cooking
Creative seasonal cuisine. Our dishes are proposed on the slate to follow the chef's desires and guarantee you a quality cuisine from fresh products. The menu changes regularly so that you can discover new flavours.
1305 Corniche de la Coudoulière
83140 Six-Fours-les-Plages
(4218 reviews)
I'm going by train
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Restaurant Traditionnel La Grange
(4218 reviews)
1305 Corniche de la Coudoulière
83140 Six-Fours-les-Plages
I'm going by train
Presentation
The chef, Rocha Morais Gabriel and his team, adapts to the desires and requests of customers (vegetarian, lactose free).
Shady terrace sheltered by bamboos. Dish of the day during the week and lunch formula. Fresh fish according to the arrival. Matured and exceptional meat menu.
Dishes adapted to children.
We will also develop the afters work with beautiful cocktails and good wine...
Shady terrace sheltered by bamboos. Dish of the day during the week and lunch formula. Fresh fish according to the arrival. Matured and exceptional meat menu.
Dishes adapted to children.
We will also develop the afters work with beautiful cocktails and good wine...
On site
Nouveau critère de recherche (Fr)
Nouveau critère de recherche (Fr)
Spoken languages
Payment methods
Cash
Moneo resto
American Express
Credit card
Check
Services
Restaurant for children
Restaurant
Pets welcome
Wi-fi
Equipments
Reception / Meeting
Air conditioning
Baby chair
Terrace
Toilets
Petanque ground
Possibility of drop-off in front of the site
WC + grab handle + adequate space to move
Incline >5% but reasonable
Parking
Absence of protrusions > 2 cm
Even flooring with no obstacles
Reserved space 330 cm wide < 100 m from the site
Accessible for self-propelled wheelchairs
Accessible for wheelchairs with assistance
Shady terrace
Covered terrace
Free parking
Private parking
Restaurants
Traditional cooking
Rated in a guide > Gault Millau
Rated in a guide > Le Routard Hôtels et Restos de France
Mediterranean cuisine
Vegetarian cuisine
Provençal cuisine
French Regional Cuisine
Gluten-free dishes
Special meat
offers dishes "homemade"
Horaires
From 01/01 to 31/12/2024, every Monday, Thursday, Friday, Saturday and Sunday.
Open Monday, Thursday, Friday, Saturday and Sunday from 10:00 to 15:00 and from 18:00 to 01:00.
Closed Tuesday and Wednesday.
Open Monday, Thursday, Friday, Saturday and Sunday from 10:00 to 15:00 and from 18:00 to 01:00.
Closed Tuesday and Wednesday.
Mise à jour le 08/07/2024
Par Office de Tourisme Provence Méditerranée
Are you a professional?
This place offers specific services for professionals, including equipment and amenities tailored to your needs.
Marianne d’Or
du développement durable 2024
Lauréat de la “Meilleure identité visuelle”
aux Trophées de la Communication 2023
