Santa Rosalia
(825 reviews)
36 rue Charles Poncy
83000 Toulon
I'm going by train
Presentation
THE RESTAURANT
The restaurant was established in 2015.
Inspired by a surprising encounter with Rogelio, a young vegan Mexican owner of a self-sufficient ranch in the Sierra Mountains of Baja California, our cuisine is fair-trade and Mexican-inspired, mostly plant-based, with organic, local and seasonal produce.
Our menu follows the seasons and changes according to what the producers we work with have to offer.
COMMITMENT
Every day, Santa Rosalia is committed to cooking organically grown*, local and seasonal produce, favoring plant-based products, limiting waste, offering a limited menu that is accessible to as many people as possible, sorting recyclable waste, composting organic waste and using biodegradable packaging.
*98% organic products, with the exception of a few spices and herbs.
The restaurant was established in 2015.
Inspired by a surprising encounter with Rogelio, a young vegan Mexican owner of a self-sufficient ranch in the Sierra Mountains of Baja California, our cuisine is fair-trade and Mexican-inspired, mostly plant-based, with organic, local and seasonal produce.
Our menu follows the seasons and changes according to what the producers we work with have to offer.
COMMITMENT
Every day, Santa Rosalia is committed to cooking organically grown*, local and seasonal produce, favoring plant-based products, limiting waste, offering a limited menu that is accessible to as many people as possible, sorting recyclable waste, composting organic waste and using biodegradable packaging.
*98% organic products, with the exception of a few spices and herbs.
Sustainable tourism
Organic and local products, recycled waste, organic waste 100% composted by Les Alchimistes in Toulon. No air conditioning or outdoor heating in winter.
On site
Nouveau critère de recherche (Fr)
Spoken languages
Labels, brands and classified sites
Label sustainable development
Réseau Destination Var
Payment methods
Cash
Contactless payment
American Express
Credit card
Services
Pets welcome
Wi-fi
Equipments
Accessible for wheelchairs with assistance
Restaurants
Foreign specialities
Mediterranean cuisine
Mexican cuisine
Organic cuisine
Openings & pricing
Horaires
From 06/12/2024 to 31/12/2025
on Tuesday, Wednesday and Thursday between 12 pm and 2 pm. On Friday and Saturday between 12 pm and 2 pm and between 7.30 pm and 9.30 pm.
on Tuesday, Wednesday and Thursday between 12 pm and 2 pm. On Friday and Saturday between 12 pm and 2 pm and between 7.30 pm and 9.30 pm.
Tarifs
A la carte: from 20 €.
Mise à jour le 09/12/2024
Par Office de Tourisme Provence Méditerranée
Are you a professional?
This place offers specific services for professionals, including equipment and amenities tailored to your needs.
Marianne d’Or
du développement durable 2024
Lauréat de la “Meilleure identité visuelle”
aux Trophées de la Communication 2023
