Presentation
This chickpea cake, cooked over a wood fire as in the olden days, is served hot as an aperitif.
Since 1989, we have been offering our product, which has already won over a large number of customers (local authorities, Var County Council, wine estates, etc.).
History of Cade
Once upon a time, there was a time...
This gold-coloured wafer, a large disc of soft dough, cooked over a wood fire, arrived one fine day, nearly two hundred years ago in the musette of the Genoese carpenters. Brought back by Napoleon's armies, it settled in Toulon in the Besagne district.
Distributed by auction in the streets, cade was once the morning snack, even the favourite lunch of the shipyard workers.
To be discovered every Friday, Saturday and Sunday on the market of Sanary!
Since 1989, we have been offering our product, which has already won over a large number of customers (local authorities, Var County Council, wine estates, etc.).
History of Cade
Once upon a time, there was a time...
This gold-coloured wafer, a large disc of soft dough, cooked over a wood fire, arrived one fine day, nearly two hundred years ago in the musette of the Genoese carpenters. Brought back by Napoleon's armies, it settled in Toulon in the Besagne district.
Distributed by auction in the streets, cade was once the morning snack, even the favourite lunch of the shipyard workers.
To be discovered every Friday, Saturday and Sunday on the market of Sanary!
Spoken languages
Services
Sale on the markets
Equipments
Parking
Openings & pricing
Horaires
Every day throughout the year between 7 am and 1 pm.
Closed on Wednesday.
Closed on Wednesday.
Tarifs
A voir directement sur place.
Mise à jour le 04/09/2024
Par Office de Tourisme de Sanary sur Mer
Marianne d’Or
du développement durable 2024
Lauréat de la “Meilleure identité visuelle”
aux Trophées de la Communication 2023
