Terroir and know-how of the Verdon
The Haut Var Verdon region is home to the delicious black truffle. There are many truffle growers here, and Aups, regarded as the truffle capital, proudly displays its Maison de la Truffe, as well as the truffle market during the harvest season.
All you need to know about truffles in the Var
A Regional Nature Park, the Verdon is a land whose rich biodiversity produces tasty, high-quality honeys. Agriculture in general and livestock farming play a very important role here.
As elsewhere, the people of the Verdon have developed a range of skills based on the resources available to them: wood and stonework, basketry, livestock products, etc. Discover the woodturners' museum in Aiguines, arts and crafts (ceramics, pottery, sculpture, wickerwork, etc.), producers of goat's cheese, saffron, olive oil, etc.
More information on local Verdon produce